Juicing: How To Drink Your Way To A Healthier Diet
Juicing is one of the greatest innovations in the history of food preparation. By using a simple piece of technology, anyone can extract the greatness of a fruit or vegetable and drink it easily in a glass. Below you will find a plethora of tips to help you with juicing.
If you are using dark, leafy greens in your juice blends, you may wish to consider adding in cucumber as well. Many of the leafy greens have a distinct and slight unpleasant flavor. Cucumber is great at masking the strong taste, while making your drink taste more refreshing. Cucumber contains nutrients that the body needs, especially if you chose to leave the peel on it.
To eliminate the pulp from your home made juice, use a cheesecloth or coffee filter to strain the pulp out. If you choose to remove the pulp from your juice remember that you are also removing many vitamins and minerals. For the healthiest juice, drink it with pulp and all.
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Do some trial and error to find what sort of juice mixes you like. Softer fruits like peaches or strawberries will have a much thicker consistency than harder fruits like apples. Mix them up in different amounts to see what makes the consistency of drink that you like the best. The more you like it, the more you will drink it!
If you're making carrot juice, here's a little tip to give it a better, more interesting flavor. Try adding cilantro! It has a nice, refreshing, satisfying aspect that compliments the sweetness of carrot juice. If you're bored with your normal carrot juice recipes, why not give it a try? It's quite good.
Keeping juice in the refrigerator can be handy, but the juice may turn color. Brown or off-colored juice is less than appetizing. To protect the appealing colors of your juices, add a few teaspoons of lemon or lime juice to the blend. The lemon can help keep everything fresh, but it will not be able to mitigate the flavor.
Juicing is a great way to drink all the nutrients you need for the day, but you also have to be conscious of the amount of sugars you're taking in. If you're having a drink with a lot of fruit or high-glycemic vegetables, drink less than you would if it were mostly low-glycemic items.
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In conclusion, juicing is an innovative form of food preparation. Juice can be extracted from fruits and vegetables and consumed by anyone with the help of a simple machine. Use the tips from the article above and you will be on your way to juicing all of your favorite foods.